Succotash Prime Menu With Prices

Succotash Prime Menu With Prices

Succotash Prime is chef Edward Lee’s upscale Southern steakhouse, blending Low Country soul with prime cuts and a raw bar. Diners come for shrimp and grits, dry-aged steaks, fresh oysters and inventive small plates, all served in a stylish setting with a celebrated Southern-inspired brunch on weekends.

Starters

Deviled Eggs $12.00
Fried Green Tomatoes $14.00
Buttermilk Biscuits $9.00
Crispy Brussels Sprouts $13.00
Shrimp & Grits $18.00
Chicken Liver Mousse $15.00

Raw Bar & Oysters

East Coast Oysters (half dozen) $21.00
West Coast Oysters (half dozen) $23.00
Chilled Shrimp Cocktail $19.00
Tuna Tartare $22.00
Seafood Tower $95.00
Oysters Rockefeller $24.00

Steaks

8 oz Filet Mignon $52.00
14 oz Ribeye $58.00
16 oz New York Strip $56.00
32 oz Tomahawk (for two) $120.00
Dry-Aged Bone-In Ribeye $72.00
Prime Sirloin $44.00

Southern Mains

Buttermilk Fried Chicken $29.00
Blackened Redfish $34.00
Braised Short Rib $38.00
Pan-Roasted Salmon $32.00
Shrimp & Andouille Etouffee $31.00
Pork Chop $36.00

Sides

Mac & Cheese $12.00
Collard Greens $10.00
Truffle Fries $11.00
Cornbread $8.00
Creamed Spinach $11.00
Cheddar Grits $9.00

Weekend Brunch

Chicken & Waffles $22.00
Southern Benedict $19.00
Steak & Eggs $28.00
Biscuits & Gravy $16.00
Bottomless Bloody Mary $25.00
Beignets $11.00

Hours of Operation

Monday – Thursday 4:00 PM – 10:00 PM
Friday 4:00 PM – 11:00 PM
Saturday 10:30 AM – 11:00 PM
Sunday 10:30 AM – 9:00 PM

Prices and menu items are estimates based on publicly available information and may vary by location. Please confirm with the restaurant directly.